If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Mead is a bit like a very sweet wine but it's far too sweet for me when I've tried it
Sent from my GT-I9305 using Tapatalk
However you can make dry mead, as you can wine. It's all down to the fermentation.
Sean: Mead is honey wine, though it can be fermented with the addition of fruit of all sorts if it takes your fancy. The potential for different mead recipes is almost endless.
Oh and the Vikings drank buckets of the stuff.
Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
However you can make dry mead, as you can wine. It's all down to the fermentation.
Sean: Mead is honey wine, though it can be fermented with the addition of fruit of all sorts if it takes your fancy. The potential for different mead recipes is almost endless.
Oh and the Vikings drank buckets of the stuff.
Yeah tbf I've not really experimented with trying different types. I think the last I had was from Jorvik Viking Centre which maybe isn't the best example. Saying that, the beer they sell in there (Rudgate Brewery) is half decent so who knows
Acerglyn - Honey and Maple - Sweet
Bochet - Burnt Honey - Tastes like liquid toffee
Braggot - With added Hopps - Taste half way like beer
Cyser - Honey and Apples - effectively half cider
Great mead - Long aged, supposedly well rounded (Never had it, mine never lasts that long.)
Hydromel - Watered down table mead - very refreshing
Melomel - Fruit mead - huge variety
Metheglin - Standard mead though can have herbs - ranges from sweet to dry
Rhodomel - Rose hip mead (Never had it, could be a summer project.)
Sack mead - very strong almost like what port is to wine - very sweet
Short mead - Short aged, usually fizzy - often quite dry
Sima - Fast fermented low alcohol lemon mead - drunk at Vappu (Walpurgis Day)
There are others, even African traditional meads... Though they are beyond my knowledge.
Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Comment