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"Add one onion to take away what some regard as a pungent smell"
Hello...... there aren't enough onions in the world to do that!!
Care must be taken when preparing chitterlings, due to the possibility of disease being spread when they have not been cleaned or cooked properly. These diseases/bacteria include E. coli and Yersinia enterocolitica, as well as Salmonella. Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat, undigested food, and specks of fecal matter because the part of the pig the 'chitlins' come from includes intestinal polyps and the last few inches before the pig's anus. The chitterlings are then boiled and simmered until tender.
And you wonder why the Americans invented McDonalds?????
Even a Big Mac is starting to sound interesting after all that
WTF??? ...I guess we now know how you got your handle...Senor Traiter Joe !!! **
So much for the south rising again...
Names TJ, TJCoro, and you're on you own now, Muchacho!
**BTW, which smily icon do you prefer or ?
Oh TJ, TJCoro you must stop toying with my emotions. I don't know if I should laugh or cry. Why do you torture me so? The highs and lows of this board are forcing me to seek relief. I must go have a smoke.
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