Originally posted by ValeTudoGuy
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Cigar smoker from Holland
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Originally posted by ValeTudoGuy View PostEffectively yes, the closest thing we have is mayo... But it's almost like a mixture of mayo and salad cream with something else. I'm not explaining it very well, all I know is that it's excellent On chips... Especially Flemish chips which are triple fried at different temperatures.
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here some photo's of my cigar collection.
2 humi's in the livingroom
cubans
non cubans
little cabinet humi
due to full humi's, my old table humi started up again
upstairs in the guestroom humi with boxes
and the coolerbox
In the summer when the lounge is ready, there wil be a big big big cabinet so I can have a better sight to all the cigars.
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