I have started off with a Trini Fundadore tonight, tomorrow lunchtime i have a RYJ petit Coronas in my sights, and for dinner a Punch Gigantes, San Christobal Muralla Sunday lunch and plan to round out the weekend with either an Aged Lusi or an 898u on Sunday evening. After a large Italian feast, its good to have a plan.
![Smoke](https://www.ukcigarforums.com/core/images/smilies/cigars/smoke.gif)
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