I have started off with a Trini Fundadore tonight, tomorrow lunchtime i have a RYJ petit Coronas in my sights, and for dinner a Punch Gigantes, San Christobal Muralla Sunday lunch and plan to round out the weekend with either an Aged Lusi or an 898u on Sunday evening. After a large Italian feast, its good to have a plan.
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This weekend i shall mostly be smoking a lot.
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Originally posted by JOAO LA PEZ View PostI have started off with a Trini Fundadore tonight, tomorrow lunchtime i have a RYJ petit Coronas in my sights, and for dinner a Punch Gigantes, San Christobal Muralla Sunday lunch and plan to round out the weekend with either an Aged Lusi or an 898u on Sunday evening. After a large Italian feast, its good to have a plan.
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Have to report a slight failure as i did not manage the Punch, but plenty of warm evenings coming to sort that one out, the 898u from C.GARS aged H&F range was superb, certainly nailed down the dinner of spicy king prawns, Italian meat balls and cream sponge cake soaked in Marsala, living in a town with 8000 Italiati does have some great culinary advantages.
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