Really enjoying another El Rey Del Mundo Corona. Smoking it really slowly. I've kept my humi at 60 for a while and my Cubans have tasted so much richer.
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Friday 25 February 2011
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I had a Trinidad Reyes this morning after a full English breakfast, it was great. I just fired up a Trinidad Fundadores with a bottle of vintage red from 2000, the first Fundadores I had last week was great so I am looking forward to have this one.
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BBF Friday night after a very impressive meal out in Sandgate with my pal Mark. Accompanied by a very large Remy.
I took quite some time to get over the fact that he produced a Behike 52 that he said I had GIVEN him. What, may I ask, was I thinking?
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