If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I’m not entirely sure but I need to learn how to make them, seems to be basically an espresso with blended down milk to keep the espresso strength but make a slightly longer drink. I’ll definitely be figuring out how to make them
Sent from my iPhone using Tapatalk
It is prepared with equal parts of espresso and milk (Cappuccino Milk), with some cocoa powder on the bottom of the cup and on top of the drink.
According to Wikipedia anyway lol
A Casa Cuba (part of the Arturo Fuente family) courtesy of Vitola - This was a really enjoyable smoke and well worth a look for those of you looking to try some NCs.
Sitting in a cafe on a warm evening in Berlin with a RyJ Anejados. Don’t remember when it was that I bought them but is was when they were first released.
Sitting in a cafe on a warm evening in Berlin with a RyJ Anejados. Don’t remember when it was that I bought them but is was when they were first released.
Sent from my iPhone using Tapatalk
How are they? I've only had a couple but wasn't too impressed. I don't mean to rain on your parade but I'm a bit curious
How are they? I've only had a couple but wasn't too impressed. I don't mean to rain on your parade but I'm a bit curious
Sent from my SM-G975F using Tapatalk
I always thought RyJ’s were the best of the Anejados. I remember smoking half the box when I got them. Now they have a few more years on the they are a lovely cigar. I think I’m going to revisit the others I have stashed away I know i definitely have some of the Hoyo and partegas Anejados further updates likely to follow.
Comment