If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Bolivar RC - 4 years old and I'm glad I butchered the cut, the draw was a bit of a struggle... But lovely creamy flavour when I could extract it. It seems a tight draw does help flavours to come through, presumably with less heat.
Comment