Sunday 26th September 2021

[Ditchboy81]

91A650EC-00AE-4BFC-9649-EE86E5A8C2B8.jpeg My first Oliva…

[Romeo Allones]

[Romeo Allones]

91A650EC-00AE-4BFC-9649-EE86E5A8C2B8.jpeg My first Oliva…

How was it? I quite like the G, get some savoury, mushroomy notes out of them.

[Stevieboy]

Perfect pairing. Nothing works with fizz quite like a Cohiba

[Stevieboy]

Tight draw until I pulled this tree out!
No what you're expect from a premium product 🤣

[kern47]

Don Pepin Garcia Original Double Toro - I was expecting a bold, peppery smoke from this, but surprisingly it was very smooth and rather mild. A pleasant 2 hours there.

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[ha_banos]

Grass cut. Lunch done. 2006-2012 Edmundo. I think the earlier Eddie's are nicer than later ones. Is it just the age or has something changed? These seem smoother and a little less earthy.
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[ShaazK]

Gurkha Cellar Reserve 18, one of my few NC. Started off a bit weak but really tasty after a few pulls. The draw is a bit loose for me but enjoyable nonetheless


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[thedame007]

My NC old faithful smoke - AF Rosado GR

[Ditchboy81]

How was it? I quite like the G, get some savoury, mushroomy notes out of them.

I enjoyed it, draw was maybe a little loose. I’d probably punch it next time.

[ha_banos]

No. 4 1 - 0 Edmundo
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[cohibaIV]

Due to working last night I was unable to have a cigar in our beloved Nic Wings memory, (5 years past and not forgotten).

1996 Hoyo Epicure No.2 is most fitting.. miss you mate 💙





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[Tomm783]

Custom roll La China salamon after the ash fell at the herf!




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[Romeo Allones]

I enjoyed it, draw was maybe a little loose. I’d probably punch it next time.

Don't mind loose nowadays, getting alot of plugged Cubans lately, that is far more of a problem.

[ha_banos]

Don't mind loose nowadays, getting alot of plugged Cubans lately, that is far more of a problem.

One can often recover a tight draw on a cigar. One can never fix a loose draw.

I much prefer a firm draw. Today's no.4 was too tight a draw to begin with, but it opened up a bit too a typical Cuban firm draw by the 2nd third. It was very solid to the touch at cold. I was worried.