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Yeah, got it last week, it's a masterbuilt so basically a kamado joe classic under their name as they bought out Kamado Joe.
I've wanted one for years, it's far surpassed my expectations which were pretty high. Cooked on it every night since I got it. Temps are ridiculously stable, it barely uses any charcoal and the food it produces is unreal. Still works perfectly in the rain and wind aswell.
Was pretty happy with this cote de boeuf on Friday:
Had my KJ for 6-7 years now. Best bbq investment I’ve ever made, ridiculous how stable temps are. Warranty is excellent as well, never and quibbles with a cracked fire bowl (the original was a single piece so susceptible to expansion cracks etc) but always had a new version replacement and the design developments get better and better.
Love these, less than half a dozen left, will miss tbem when they are gone; enjoy Mike!
Sent from my H3113 using Tapatalk
Cheers Simon. This one was mind blowing, much stronger then the ones that I've had in the past. Glad that I have some left even though the vultures descended upon my box . They still have legs for years.
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