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Had a lovely meal on Jermyn St of Beef Wellington, the Chateaubriand was so tender you could cut it with a butter knife, and delicious triple cooked chips. Had a nice Boliva afterwards.
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Raw meat?!'Cigars are a hobby, cigarettes an addiction' -
Nub Sun Grown - my first Nub ever tried and I’m quite impressed - girth a bit much, but a cracking smoke
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Use a punch next timeOriginally posted by Vitola View Post'Cigars are a hobby, cigarettes an addiction'Comment
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That looks brilliant!Originally posted by Romeo Allones View PostHad a lovely meal on Jermyn St of Beef Wellington, the Chateaubriand was so tender you could cut it with a butter knife, and delicious triple cooked chips. Had a nice Boliva afterwards.
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2015 Epicure no.1 for me today.You do not have permission to view this gallery.
This gallery has 1 photos.Last edited by mcdee; 18-09-2020, 06:30 PM.Comment
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The Casdagli (Bespoke) Spalato for early workshop work😎
- Started off almost Cuban, but settled into a good Henke Kelner Jr. Dominican taste, not as good as the Grand Cafe Lancero, but I’ll keep my box😎
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Punch Punch Sep '16
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An unusual Monte Edmundo from Spain tonight, was part of a special box. ‘Cava8’.
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You're not allowed out!!Originally posted by grumpybaldy View Post'Cigars are a hobby, cigarettes an addiction'Comment
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I'll where my velvet dinner face maskComment
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Did you manage to get hold of a Cremello?Originally posted by Hookmaker View PostThe Casdagli (Bespoke) Spalato for early workshop work😎
- Started off almost Cuban, but settled into a good Henke Kelner Jr. Dominican taste, not as good as the Grand Cafe Lancero, but I’ll keep my box😎
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‘16 Mananitas tonight
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Nope, thought I’d grab one today in the lounge, Jeremy Casdagli was there, but an emergency had me fenced in.Originally posted by Vitola View Post
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