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After 36 hours of running about after partying 8 and 12 years olds I settled down to Roast Chicken with some awesome stuffing.
Left over chocolate birthday cake with a cup of tea later, in the mean time I've just been for a great spring day walk with Leo and a charming little Trinidad Reyes.
La hoyo du something earlier.....halfway into a month old custom roll that's shaping up to the best of the tear so far....not very convinced anymore of long term aging....
diplo no 2 for me today after a great days golfing
An excellent option, good sir. Not so sure about the golf (I'd give it another couple of months personally), but the celebratory stogie is a fine choice.
Just about to light up my first ever HdM Petit Robusto.
I'll second that as being a fine choice. The HdM Petit Robusto is fast becoming my go to CC. Floral notes on the inhale and chocolate/carmel flavor on the exhale.
Today I lit up a Puros Indios Viejo Toro and paired it with a couple of Yuenglings Tradtional Lagers (USA's oldest brewery).
Had a Macanudo 1968 thats been sitting for a while. They don't age very well.
Mike: Neil, it is very rare you interest me, but today you have. Why do you keep coming in here, carrying a cake, and saying surprise? Neil: It's my birthday. Mike: Now you knew that anyway, and we don't care, so where's the surprise? The Young Ones
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