Tuesday 31st December 2019

[Rich B]

An Upmann Mag56, in the kitchen!

Our son is at my parents this evening, we have cooked and are now working our way though a Magnum if PJ champagne.

Happy new year everyone.





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[Tomm783]

Happy new year everyone, wishing you a fantastic 2020!


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[potpest]

'13 Des Dieux and Caol Ila 18

[Stevieboy]

Morning smoke session in the lounge in Copenhagen, started with a Bespoke Robusto followed by a ?real? cigar - RA club allones 2015[emoji41]

I think I sat in that same chair when I was there 2 years ago

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[Hookmaker]

I think I sat in that same chair when I was there 2 years ago
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Great, so you remember

[Hookmaker]

Superb piece of ribbeye there.... better than the wagu posted by @Hookmaker

but lets be fair you are both eating very well tonight!!! Happy new year brothers!

Hahaa, I look down at you Matt, from Wagyu heaven

[Emaresee]

Hahaa, I look down at you Matt, from Wagyu heaven

I was eating what my butcher called a half ?Baron? of beef as I wrote it!!! We were all in bovine heavens!!! The baron as we have it presented is a T-bone roasting joint. Sirloin/ wing rib with fillet on the other side

Wagyu is interesting given the degree of fat in it- a good well raised beast delivers a rib eye which is naturally well marbled cut. Both are delicious!

Glad you enjoyed your steak!


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[Hookmaker]

I was eating what my butcher called a half ?Baron? of beef as I wrote it!!! We were all in bovine heavens!!! The baron as we have it presented is a T-bone roasting joint. Sirloin/ wing rib with fillet on the other side

Wagyu is interesting given the degree of fat in it- a good well raised beast delivers a rib eye which is naturally well marbled cut. Both are delicious!

Glad you enjoyed your steak!


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Yeah I follow you Matt, was just joking. First and last wagyu for me (outside of Japan) - bloody steep price although well worth the try. But as we are on veggies and have been so for the last 2 months, I won?t see more steak for a looong time[emoji41]


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[Emaresee]

Yeah I follow you Matt, was just joking. First and last wagyu for me (outside of Japan) - bloody steep price although well worth the try. But as we are on veggies and have been so for the last 2 months, I won?t see more steak for a looong time[emoji41]


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On veggies eh? I was a vegetarian for a few years but was lured back by a huge steak on a trip to Canada!! I was playing a lot of rugby at the time and gained more muscle bulk through soya protein etc .... but I enjoy meat and salamis and dried meats etc too much!

I?ve just been talking to Mrs C about upping our veggie intake (it?s not low but it could be more substantive)!

Good luck!


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[gojira]

Superb piece of ribbeye there.... better than the wagu posted by @Hookmaker

but lets be fair you are both eating very well tonight!!! Happy new year brothers!

Happy new year Matt!

[Haaltert]

2012 CoRo courtesy of [MENTION=13483363]Haaltert[/MENTION]




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How was it Mike, hope you liked it


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[gojira]

How was it Mike, hope you liked it


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It was good but I wasn't blown away. Crossing my fingers that the next one will be stellar!

[Stevieboy]

It was good but I wasn't blown away. Crossing my fingers that the next one will be stellar! [emoji2]

Never had a stellar one. CoRo are always fairly standard and never exciting.... Same with Esplendido tbh.

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[gojira]

Never had a stellar one. CoRo are always fairly standard and never exciting.... Same with Esplendido tbh.

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I disagree Steve. I've had a few really great CoRos. It' a cigar I like a lot when it's good but I would say that only 2 or 3 out of 10 are stellar.

[Haaltert]

It was good but I wasn't blown away. Crossing my fingers that the next one will be stellar!

Tx for your honest review Mike. I must say I had a number of fantastic smokes out of this box, not all I admit. Of course, I gave you my rubbish


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