Originally posted by gojira
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Friday 19th April
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[MENTION=13419513]potpest[/MENTION] Bertinet has written a few books and they are all good. His methods are simple and clear. If you make your bread already then most books are quite same-y but hus are worth a look for sure. I’d recommend this one or his most recent; Crumb."Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Originally posted by Hookmaker View PostF..., you’ve really got to be an aficionado to be watching that
My grandfather was a Wagner specialist, I grew up with that epos but have forgotten most of it.
Well, I was quite surprised when I watched this film. It was quite modern, some scenes are of sheer beauty and can be compared to classic art. I remembered a little of the Nibelungen Lied from school but it's quite enjoyable like all those classic myhts, stories and plays. Will try to watch part 2 today which is a little shorter than part 1.
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Originally posted by Alexw33 View PostI?m with you Greg [MENTION=13462280]thedame007[/MENTION] although mines the little brother.
A first for me, Monte Dumas courtesy of [MENTION=13468190]K444HEP[/MENTION]. It?s started nicely, very rich and decadent with a slight sweetness. Thanks Adam.
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Sent from my iPhone using Tapatalk
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Originally posted by K444HEP View PostOnly had time for something quick, but good, nonetheless. Definitely an improvement after a couple of years in the humidor!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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