Thought I'd get in early. I haven't actually started yet (physically can't for twelve minutes BST)...
I shall be back in Plymouth tomorrow, and shall be looking to enjoy at least one, possibly two fine sticks. I shall be taking photos of my Plymouth herfing spot (as previously described - on the water's edge).
I'd like to give my Trini Reyes an airing - as it may be just the antidote with a strong coffee after a near three hour train journey.
What else to take though (I'm using this as a sounding board thread too... )... By the water, should I really take the opportunity to test out the Monte Open Regata - but then again I had reserved that for the London herf over the Thames.
Alternatively, there is a Licenciados 'Toro' that was kindly sent by HabanoSy that is also dying to be tried. As are the Vegas Robaina Famosos in my humi... too many choices.
I shall be back in Plymouth tomorrow, and shall be looking to enjoy at least one, possibly two fine sticks. I shall be taking photos of my Plymouth herfing spot (as previously described - on the water's edge).
I'd like to give my Trini Reyes an airing - as it may be just the antidote with a strong coffee after a near three hour train journey.
What else to take though (I'm using this as a sounding board thread too... )... By the water, should I really take the opportunity to test out the Monte Open Regata - but then again I had reserved that for the London herf over the Thames.
Alternatively, there is a Licenciados 'Toro' that was kindly sent by HabanoSy that is also dying to be tried. As are the Vegas Robaina Famosos in my humi... too many choices.
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