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@Alexw33 I know I bombed you one of these, but if I were you I?d let it stew and stew some more, so far the flavours have been both muddled and muted (though Partagas is one of my least flavoursome marcas), and I?ve had to invite Mr Bumbu rum along just to encourage some more taste out of this stick! Needless to say the other 23 shall be having a looooooooong nap. Not the rum. That?s not going to last at all!
Thanks for the advice (and of course the cigar) I?ll put it away and let it rest until next summer, then I?ll let you know how they are coming on
Its funny you should mention Bumbu rum, i?d never heard of it until it came up in conversation today. We?re having a work night out that is starting in a rum bar (they have 215 variaties on the menu!) and I?ve been advised to try this, apparently it tastes like bananas.
Thanks for the advice (and of course the cigar) I’ll put it away and let it rest until next summer, then I’ll let you know how they are coming on
Its funny you should mention Bumbu rum, i’d never heard of it until it came up in conversation today. We’re having a work night out that is starting in a rum bar (they have 215 variaties on the menu!) and I’ve been advised to try this, apparently it tastes like bananas.
I’ll look forward to your thoughts on it next year!
Now that sounds like a great bar!! I read elsewhere that people get prominent banna (oh, Matron!) but for me it’s Vanilla at the fore, and Carmel spices on the finish. Love it, very smooth to drink. Some would say too smooth
Nice to read that they have come around. I only had one so far and found it too sweet
Envoy? de mon iPhone en utilisant Tapatalk
I would say it has a lot of wood flavours now, with a background sweetness that’s more like dried fruit. You can tell these beauties will age a treat, and thanks to a Gent in Paris, I have a couple of boxes to see the years ahead!
Thanks for the advice (and of course the cigar) I?ll put it away and let it rest until next summer, then I?ll let you know how they are coming on
Its funny you should mention Bumbu rum, i?d never heard of it until it came up in conversation today. We?re having a work night out that is starting in a rum bar (they have 215 variaties on the menu!) and I?ve been advised to try this, apparently it tastes like bananas.
Nice. Try a Ron Millionario Solera 15 Reserva if they have it. It?s one of my favourite rums
I would say it has a lot of wood flavours now, with a background sweetness that?s more like dried fruit. You can tell these beauties will age a treat, and thanks to a Gent in Paris, I have a couple of boxes to see the years ahead!
I?ll look forward to your thoughts on it next year!
Now that sounds like a great bar!! I read elsewhere that people get prominent banna (oh, Matron!) but for me it?s Vanilla at the fore, and Carmel spices on the finish. Love it, very smooth to drink. Some would say too smooth
Oh and being a Cuban tapas bar it also has a cigar menu, although at ?50 for a Siglo iv I?ll be bringing my own or not smoking. Would be a great herf venue if we ever had one in Sheffield.
a prominent banana I?ll resist all the jokes that come to mind, it would be too easy. Your description sounds even more delicious, I?ll definitely be trying one or two
Oh and being a Cuban tapas bar it also has a cigar menu, although at ?50 for a Siglo iv I’ll be bringing my own or not smoking. Would be a great herf venue if we ever had one in Sheffield.
Definitely let me know your thoughts on the venue, I agree it sounds like a perfect herf spot!!
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