Thursday 3rd August

[gojira]

VR Familiar and a nice bottle of Bourgogne before heading out for dinner with my girl and friend.




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[jerryr]

15 minutes off, just enough time time for a Coheba panetela

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[moteyi]

If someone could develop a waterproof cigar for the UK market their might be a few more posts in the daily threads!

[PeeJay]

If someone could develop a waterproof cigar for the UK market their might be a few more posts in the daily threads!

A man cave would be cheaper! I used to love smoking in the rain under my gazebo before I built a cabin.

[moteyi]

A man cave would be cheaper! I used to love smoking in the rain under my gazebo before I built a cabin.

I'm trying to resist the temptation to smoke in my workshop but with weeks like this one weather wise, my resolve is slowly crumbling.

[TheMonk]

An average SLR Pacifico:

[gojira]

Post dinner Casanova which is a bit of a wind tunnel. With a big thank you to [MENTION=13445657]tommy_tucka[/MENTION] for the beer.






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[TJCoro]

Well Done!

Post dinner Casanova which is a bit of a wind tunnel. With a big thank you to @tommy_tucka for the beer.






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My God, Man! You do know how to live!.... But your killing us!




Bag Boy

[gojira]

My God, Man! You do know how to live!.... But your killing us!




Bag Boy

Haha. It's good to have a little fun from time to time.

[Horsebox]

@gojira The Cote de Boeuf looks spectacular and has inspired me to cook one tonight!

I smoked an Epicure no1 (my first) from 2010. The benefits of an aged stick really came through on this. Perfect construction and draw, with a solid dark grey almost black ash. It was very mellow and light from the first puff through to the final third where the flavours developed and became a lot'darker' and more pronounced. A quality stick all round.

HDMEPI1.jpg

[gojira]

@gojira The Cote de Boeuf looks spectacular and has inspired me to cook one tonight!

I smoked an Epicure no1 (my first) from 2010. The benefits of an aged stick really came through on this. Perfect construction and draw, with a solid dark grey almost black ash. It was very mellow and light from the first puff through to the final third where the flavours developed and became a lot'darker' and more pronounced. A quality stick all round.

[ATTACH=CONFIG]30766[/ATTACH]

Cote de bœuf It's always a feast. Enjoy yours tonight