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Monday 13th March 2017

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  • Monday 13th March 2017

    Beautiful weather in Paris today. Went for a walk and had a nice des Dieux.


  • #2
    My first Club Allones since last July. Starts out a little on the light side but it's starting to come through right now. Will try to pick up another box at the Paris CDG duty free in a couple of weeks.

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    • #3
      Hello folks,
      Today a novelty, Rosalones 19, bought in Spain 🇪🇸for 6,70? .
      5''X52 robusto gordo.
      It's a salty, leather and wood taste with a medium- high strength. White ash and Tons of white smoke, not very silky as it disappears soon.
      As we have an explendid night in London, as the evolution is not noticeable I decide to pair it with a triple Jack Daniels which improves the overall experience.







      Sent from my FEVER using Tapatalk

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      • #4
        A nice after dinner Edmundo.

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        • #5
          Nice looking cheese board [MENTION=13450212]gojira[/MENTION].

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          • #6
            20170314_001201-1.jpg
            Fonseca Delicias for me tonight.

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            • #7
              Originally posted by gojira View Post
              A nice after dinner Edmundo.

              That cheese looks damn delicious. I have also been meaning to try the Edmundo for some time, love the petit version
              Only the impossible is worth the effort.

              JEANETTE WINTERSON,

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