Cracker Crumb and a coffee
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Sunday 23rd October 2016
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Terrifyingly busy this week, but made some room for this little morsel:
It's a Regius Chico that's been deep in a tuppidor for a long time. They start average but get lovely and distinctly marzipan flavours midway which are really satisfying.
The little strange burn self-currected with no intervention.
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