If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Terrifyingly busy this week, but made some room for this little morsel:
It's a Regius Chico that's been deep in a tuppidor for a long time. They start average but get lovely and distinctly marzipan flavours midway which are really satisfying.
The little strange burn self-currected with no intervention.
Comment