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TJCoro,
I have the feeling this is a rhetorical question, but the simile with Wine is perfectly valid.
The time the leaf needs to be mature would be the fermentation time of the grape.
the time rolled and store in the "a?ejado rooms" would be the time spent into the cask.
this time its enough in the wine, and this only will evaporate some water being more dense, the oak or the cask material makes a clear evolution in the wine,
on the other hand the cigar does not go out from the barrel, so it continues the process, liberating all the ammonia depending of humidity, air, and the kind of leaf. This time will have the best organoleptic properties in between 2 to 4 years, normally is sold with 1 year or less.
Still some bizarre elements are slowly disappearing.
Like the wine , there is a maximum date when the product may become spoiled, the wine is decomposed, and the cigar is untasty.
My last line was meant to be LOL
I have the feeling this is a rhetorical question, but the simile with Wine is perfectly valid.
The time the leaf needs to be mature would be the fermentation time of the grape.
the time rolled and store in the "a?ejado rooms" would be the time spent into the cask.
this time its enough in the wine, and this only will evaporate some water being more dense, the oak or the cask material makes a clear evolution in the wine,
on the other hand the cigar does not go out from the barrel, so it continues the process, liberating all the ammonia depending of humidity, air, and the kind of leaf. This time will have the best organoleptic properties in between 2 to 4 years, normally is sold with 1 year or less.
Still some bizarre elements are slowly disappearing.
Like the wine , there is a maximum date when the product may become spoiled, the wine is decomposed, and the cigar is untasty.
My last line was meant to be LOL
don TJ and the 
Coros
I like fresh cigars, at least with 2 years old normally.
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