Will pop up a pic later but enjoyed a D4 and a HdM petit robusto while out amongst it shooting today. The D4 was about ten years old and super mellow with classic partagas flavours. The HdM was light and sweet and leathery and I enjoyed a super slow burn. The D4 however was from the top of the same humi, so was drier, and unfortunately i smoked it as the wind blew like crazy. So while it was enioyable, i consumed it in about a third of the usual time for a robustos. Thankfully it didint spoil it, but nubbing it took no time at all!
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