Friday 3rd April

[cohibaIV]

Good Friday at 10 Manc St...

[cohibaIV]

Next

[Johnny Thunder]

Our family tradition is to have our first bbq of the year on easter weekend. The weather wasn't looking too promising.
Thankfully we had a break in the rain long enough to carry on the tradition. Good Friday means fish.





Sea Bass marinated in extra virgin olive oil, zest of one lime, juice of half a lime, oregano, ground coriander, salt and
pepper. Insides of the fish stuffed with sliced lime and fresh coriander.







And to make the bounty fulfilling, a sailfish steak and two tuna steaks. All served with a nice spinach salad.


And for afters.....................................








.....a filthy hooligan with a large glass of Drambuie.

[Mr.FOX]

Our family tradition is to have our first bbq of the year on easter weekend. The weather wasn't looking too promising.
Thankfully we had a break in the rain long enough to carry on the tradition. Good Friday means fish.





Sea Bass marinated in extra virgin olive oil, zest of one lime, juice of half a lime, oregano, ground coriander, salt and
pepper. Insides of the fish stuffed with sliced lime and fresh coriander.







And to make the bounty fulfilling, a sailfish steak and two tuna steaks. All served with a nice spinach salad.


And for afters.....................................








.....a filthy hooligan with a large glass of Drambuie.

That fish looks so good!
What lighter is that?

[oskihen]

Our family tradition is to have our first bbq of the year on easter weekend. The weather wasn't looking too promising.
Thankfully we had a break in the rain long enough to carry on the tradition. Good Friday means fish.





Sea Bass marinated in extra virgin olive oil, zest of one lime, juice of half a lime, oregano, ground coriander, salt and
pepper. Insides of the fish stuffed with sliced lime and fresh coriander.







And to make the bounty fulfilling, a sailfish steak and two tuna steaks. All served with a nice spinach salad.


And for afters.....................................








.....a filthy hooligan with a large glass of Drambuie.

Nice one Johnny , lovely flavours with the bass , and a spot on dessert [emoji106]

[Johnny Thunder]

That fish looks so good!
What lighter is that?

It is a cheapo off Ebay:

http://www.ebay.co.uk/itm/Windproof-Double-Jet-torch-Flame-Honest-Cigarette-Butane-Gas-Lighter-/201131847431?pt=LH_DefaultDomain_3&hash=item2ed4646f07

[jack83]

Currently smoking my first Churchills (I note that the band says 'Churchills' - so I assume the singular noun is 'Churchills' though that sounds wrong... this matters to a pedant!). Still on the first third and very interested to to see how it develops. Though getting out a massive cigar drew some looks amongst the cigarette smokers outside the pub...

After a slightly slow and uninspiring start, the second third is much more satisfying, better draw and more smoke, a much fuller flavour now. Initial reaction is 'is it too long?' - only comes into its own an inch or so in..?

[RobustoClubHavana]

Lit up a Partagas 898 pre 03 for me and a PL Panetelas 13 for the wife

898 was plugged



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[Wigan]

Lit up a Partagas 898 pre 03 for me and a PL Panetelas 13 for the wife

898 was plugged



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Doe you smoke em in the nuddy everyday or is that just a weekend thing?

[Wigan]

April COTM. Not far in but pretty good so far. Beast of a size too

[RobustoClubHavana]

Doe you smoke em in the nuddy everyday or is that just a weekend thing?

Lol my back has gone have my shorts on



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[Wigan]

Did a double take at the flesh coloured edge of the seat that can just be seen between your legs in the first pic and panicked

[smokey joe]

Had a Partagas Short at lunch



Cuaba Divinos from May 2012

By coincidence we had sea bass here too, baked in the oven with lemon, dill, onion & garlic seasoned.


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[MarkLondon]

Lol my back has gone have my shorts on



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Your back too? I've been on co-codamol all week.

[RobustoClubHavana]

Onto a VR Unicos 97



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