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Hoyo Grand epicure after lunch comprised of cheese and cider.
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Had this yesterday. The burn on it was wonky but other than that it was solid. It is made with 100% USA grown tobacco from Kentucky, Pennsylvania, and Connecticut. It also has fire cured tobacco in it so I was immediately turned off by it in the store. In the end I am glad I picked it up There was just enough in it with out drowning out everything else. The wrapper was just magnificent as it looked like someone had oiled it down.
Long is the way, and hard, that out of hell leads up to light. ― John Milton, Paradise Lost -
Hoyo du Prince APR 2011 .... very loose rolled, semi-flexible almost. Flavours wern't too bad, though the 'shot' delivery system made them a bit 'fluffy'. The burn, as I expected, was like a wildfire and unsurprisingly got a bit hot around reaching the band. Another year, and the rest which feel OK, should be fine .... hopefully!
If you want to, you can.
And, if you can, you must!Comment
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Bolivar RE for me tonight
Sent from my iPhone using TapatalkA woman is an occasional pleasure but a cigar is always a smoke
Groucho MarxComment
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I am going to have to get some tall and skinny cubans in the humi soon! That looks awesome
The non beetroot version of the macanudo diplomat. Very nice mild smoke
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Stunning!Originally posted by RobustoClubHavana View PostBolivar RE for me tonight
Sent from my iPhone using TapatalkLicky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpieComment
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At Ajays
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Steal that ashtray for Marc!'Cigars are a hobby, cigarettes an addiction'Comment
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Looks like oyur having a great time Pete. Thanks again for introducing me to Charlotte, I never thought I was going to get to meet her
Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
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+1Originally posted by PeeJay View Post
Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpieComment
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Originally posted by peanutpete View Post
At Ajays
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Have you just bought that lot Pete, or just the aged Coronas?
If you want to, you can.
And, if you can, you must!Comment
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No only had the one, don't think Ajay is selling by the cab I think he has another 3-4 cabs stashed somewhere so if you want/need to try drop him a line
I don't think there can be many cabs left in the country
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A very large, lasted one and a half hours, Montecristo Double Edmondo.jpgand satisfying Montecristo Double Edmondo. Couldn't wait till full maturity, had to have one, but was still excellent, with varying and developing flavours. First third was very slightly harsh, but that disappeared in the second and third parts, when the flavours started coming out. Didn't need relighting at all, just one slight adjustment with the lighter.Comment
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Had a couple DE's now, not been a fan but from what I hear when you get a good one their good, mine were underfilled and flavourless same with the Monte P2.
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