Originally posted by Edamski
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Sunday 9th March 2014
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Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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Originally posted by Edamski View PostOh I could be very interested in that!Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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Originally posted by Edamski View PostSounds like a fine cigar then Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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Originally posted by Sgt_Banter View PostMead is a bit like a very sweet wine but it's far too sweet for me when I've tried it
Sent from my GT-I9305 using Tapatalk
Sean: Mead is honey wine, though it can be fermented with the addition of fruit of all sorts if it takes your fancy. The potential for different mead recipes is almost endless.
Oh and the Vikings drank buckets of the stuff.Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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Originally posted by ValeTudoGuy View PostHowever you can make dry mead, as you can wine. It's all down to the fermentation.
Sean: Mead is honey wine, though it can be fermented with the addition of fruit of all sorts if it takes your fancy. The potential for different mead recipes is almost endless.
Oh and the Vikings drank buckets of the stuff.
Sent from my GT-I9305 using TapatalkLast edited by Sgt_Banter; 10-03-2014, 01:46 PM.
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Types of Mead:
Acerglyn - Honey and Maple - Sweet
Bochet - Burnt Honey - Tastes like liquid toffee
Braggot - With added Hopps - Taste half way like beer
Cyser - Honey and Apples - effectively half cider
Great mead - Long aged, supposedly well rounded (Never had it, mine never lasts that long.)
Hydromel - Watered down table mead - very refreshing
Melomel - Fruit mead - huge variety
Metheglin - Standard mead though can have herbs - ranges from sweet to dry
Rhodomel - Rose hip mead (Never had it, could be a summer project.)
Sack mead - very strong almost like what port is to wine - very sweet
Short mead - Short aged, usually fizzy - often quite dry
Sima - Fast fermented low alcohol lemon mead - drunk at Vappu (Walpurgis Day)
There are others, even African traditional meads... Though they are beyond my knowledge.Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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