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Sunday 23rd December 2012

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  • Sunday 23rd December 2012

    Late afternoon saw a San Miguel accompanying a RASS. I can't remember the date on these, but they were at least '09. From the second toke in, we were in business. A great smoke
    "Go you good things...geddem int'ya"


  • #2
    Good choice, Muchacho! Hard to beat an aged RASS✊

    I settled in with a Ramon Allones Superiore(s). I'm afraid these babies need more humi time.🌵

    El P


    Sent from my iPhone using Tapatalk
    sigpicVaya con Dios, Amigos! - don TJ and the Coros

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    • #3
      Originally posted by TJCoro View Post
      Good choice, Muchacho! Hard to beat an aged RASS✊

      I settled in with a Ramon Allones Superiore(s). I'm afraid these babies need more humi time.🌵

      El P


      Sent from my iPhone using Tapatalk
      What code are you smoking TJ? I had an ABR-11 the other week and thought they were actually coming along quite nicely...

      Hoyo PR for me today, ever reliable!


      Sent from my iPad using Tapatalk

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      • #4
        I had a Cuaba Exclusivos to start and ended with a Monte 2 from 07, both great although the Cuaba's burn was a bit hit and miss.

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        • #5
          i too had a RASS this evening, 2010 i think!!! fantastic as usual......

          alex

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          • #6
            Originally posted by spirit_of_will View Post
            What code are you smoking TJ? I had an ABR-11 the other week and thought they were actually coming along quite nicely...
            It was from a box dated Sept 11. I've noticed some improvement since I bought the box earlier this year, I just think it needs more time to develop.

            El P



            Sent from my iPhone using Tapatalk
            sigpicVaya con Dios, Amigos! - don TJ and the Coros

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            • #7
              Last night was with the bro in laws, eldest had a CT Reserva Selecta, younger had a cigarhut houseblend and I had an amazing Tatuaje Wolfman! awesome with a lagavulin 18yr
              IMG_2054.jpg

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              • #8
                All I'm saying...ice in an 18yr???? Lagavulin IMHO, questionable...dash of water maybe!....
                If by 18yr old you mean the Cadenhead bottlings then ice is a complete No No @64.6...
                If you referring to the 1979 distillers edition I'd love to see a picture as I've been trying to find a bottle for the last ten years......

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                • #9
                  Originally posted by Puff Scotty View Post
                  All I'm saying...ice in an 18yr???? Lagavulin IMHO, questionable...dash of water maybe!....
                  If by 18yr old you mean the Cadenhead bottlings then ice is a complete No No @64.6...
                  If you referring to the 1979 distillers edition I'd love to see a picture as I've been trying to find a bottle for the last ten years......
                  sorry Puff, i was misinformed, it was actually the 16yr, not the 18. the middle tumbler is mine, there is no ice in that, i assure you! i always have it neat, but the bro in laws decided that they needed a cooler drink in the 35 degree night . to me, its worth the sacrifice. ice makes it burn i reckon

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                  • #10
                    Originally posted by AlexG View Post
                    sorry Puff, i was misinformed, it was actually the 16yr, not the 18. the middle tumbler is mine, there is no ice in that, i assure you! i always have it neat, but the bro in laws decided that they needed a cooler drink in the 35 degree night . to me, its worth the sacrifice. ice makes it burn i reckon
                    No worries Alex..I was just incredibly jealous...ten + years looking for a bottle 'n' somebodies lobbing ice in it...I nearly cried!
                    Ice stops a huge amount of the phenols releasing & won't enhance any whisky IMHO...
                    Carry on supping & have a very Merry Christmas...
                    Puff..currently enjoying a batch 15 Aberlour A'bunadh & 18 yr old Monte 2....

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                    • #11
                      oh I have one of those bottles, enjoy it with coke.

                      Sent from my GT-I9300 using Tapatalk 2
                      Give me ambiguity or give me something else.

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                      • #12
                        Originally posted by Puff Scotty View Post
                        currently enjoying a batch 15 Aberlour A'bunadh & 18 yr old Monte 2....
                        This is the time of year for jealously it seems... Batch 15 A'bunadh, very nice. Bought myself a bottle of Batch 41 for Christmas (well, no-one else was going to!)

                        Currently having a quick respite from cooking dinner at my parents' - my mother broke her shoulder yesterday, passing the chef de turkey responsibilities to me... The lengths some people will go to in order to avoid cooking Christmas dinner! Sadly I am having to settle with 'Floyding it Up' (i.e. drinking copious quantities of Buck's Fizz and Champagne during the cooking process). Then whisky later. Sadly no cigars for me today.
                        My cigar review blog: The Cigar Monologues (Twitter / Facebook)
                        My Company:
                        Siparium Sporting

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                        • #13
                          Originally posted by Puff Scotty View Post
                          Ice stops a huge amount of the phenols releasing & won't enhance any whisky IMHO...
                          ahh, a man that speaks my language

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                          • #14
                            Originally posted by Simon-JG-hr View Post
                            This is the time of year for jealously it seems... Batch 15 A'bunadh, very nice. Bought myself a bottle of Batch 41 for Christmas (well, no-one else was going to!)

                            Currently having a quick respite from cooking dinner at my parents' - my mother broke her shoulder yesterday, passing the chef de turkey responsibilities to me... The lengths some people will go to in order to avoid cooking Christmas dinner! Sadly I am having to settle with 'Floyding it Up' (i.e. drinking copious quantities of Buck's Fizz and Champagne during the cooking process). Then whisky later. Sadly no cigars for me today.
                            I'm in the same boat as you, Simon. The boss lady decided that she didn't feel confident in cooking the duck so asked me to take charge. So, chained to the kitchen I produced Christmas dinner for 6pm. In the meantime, she who must be obeyed got sozzled with our guests. After dinner a decree was posted that there will be no cigar or pipe smoking on Christmas day. Isn't democracy a wonderful thing ? Bottom line - no cigars today !

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