Sunday 26 April 2009

[Robusto]

PARTAGAS LUSITANIAS

As Whisky and others counselled me, this is another glorious smoke!

I've got the house to myself and I'm enjoying this double corona. It's beautiful, and I think I'll still be toking it tomorrow morning!

I LOVE Partagas!

Thanks, Deano.

[nicwing]

Looks like your stogie is fighting to get away from you there boy...Get a good grip with those lips and hold hard.

[whisky77]

Lusis

There`s no denying it is a conquest to work your way through one, but a pleasurable one none the less.Enjoy.

[Ramon]

Currently enjoying an Upmann Connie, very nice

[Stevieboy]

PARTAGAS LUSITANIAS

I LOVE Partagas!

Have you tried the criminally overlooked 8-9-8 Bryan?? The D4 and P2 seem to be getting all the limelight lately and the 898 is seldom mentioned but it's an amazing smoke..

[Robusto]

Stevieboy.

I don't know the 8-9-8 at all but I will note this tip.

The Partagas Lucitanias is something else! Two and a half hours of essence of Partagas for me. Much of it in garden sun. Summer is coming!

Absolutely delicious and feels like a three course meal with a trip to a take-away afterwards. That's NOT a criticism. I love weighty cigars that fill me up by the length it takes to smoke them off!

Partagas remains citrus-like to me. Ajay at the Casa in Teddington said he thinks they taste very fruity. Whatever - Partagas, and this huge one especially, certainly bang my gong.

[cj121]

Looks and sounds superb Bryan, nice to see you're enjoying the bugger. Let it know who's in charge sir

RyJ Robusto here apres barbeque. (just finished eating) My wife says there's jam Rolly Polly for pud.

I'm thinking about a muthafu(&!n9 D4

bit rude, soz, but I'm not changing it

Unless of course I'm told, and I shall do what I'm told. Don't say I didn't tell y'all

[nicwing]

Barbeque, Jam Rolly Polly, top marks to the catering department.

Custard?

I shall be checking on Google earth for a large tummy, a self satified smile and big puffs of smelly

[Ramon]

Other Party's worth looking out for are the Lonsdales and the Coronas in 50 Cabs, wonderful

[cj121]

Barbeque, Jam Rolly Polly, top marks to the catering department.

Custard?

I shall be checking on Google earth for a large tummy, a self satified smile and big puffs of smelly

[cj121]

Other Party's worth looking out for are the Lonsdales and the Coronas in 50 Cabs, wonderful

Cheers Ramon, although it's a large purchase, the Cabs. A bit out of my price range sadly, but I'll keep an eye out on my travels for smaller denominations

[nicwing]

Looks and sounds superb Bryan, nice to see you're enjoying the bugger. Let it know who's in charge sir

RyJ Robusto here apres barbeque. (just finished eating) My wife says there's jam Rolly Polly for pud.

I'm thinking about a muthafu(&!n9 D4

bit rude, soz, but I'm not changing it

Unless of course I'm told, and I shall do what I'm told. Don't say I didn't tell y'all

I'm just about to tuck into a goat's cheese salad, and all I can think about is a large steak, a couple of well done sasuages with strong english mustard and Bloody Jam Rolly Polly.

I hope you're satisfied,bastard!

[Robusto]

In the rest of my life, I think Partagas, Cohiba and Montecristo are the three brands of cigars I'd like to work my way through the ENTIRE range for during with because of since whilst.

Fuck that.
Add Bolivar and Ramon Allones while I think of some others...

Do you know Blanche in Coronation Street? I've got her eyes in that Lusitanias snap. I pray it's a one-off, Ken.

[Ramon]

I'm just about to tuck into a goat's cheese salad, and all I can think about is a large steak, a couple of well done sasuages with strong english mustard and Bloody Jam Rolly Polly.

I had a couple of really nice peppered grillsteaks tonight with mint viennetta for afters

[cj121]

Luverly Ramon, mint vienetta. Nice.
My barby consisted of Jamaican Jerk chicken, a rack of pork rib (maple and Jack Daniels barbeque marinade) and Thai minced beef skewers. All knocked up by my fair self. Still not had the Rolly Poly, but indulged in a HdM Robusto, which started off tasting very bland but the last third was a feast of mouth numbing spiceness. Not big on the flavour front I felt though.