Originally posted by mb55317
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This is the common entry point for 'real' espresso/cappuccino and Silvia/Rockey (with a little pactice) will vastly out perform any Netspresso machine (you will never make 'great' espresso with a netspresso or micro-foam milk for those creamy latte's). Matt, now you are on the slippery slope consider chatting to http://www.bellabarista.co.uk for some friendly advice on a serious home set-up.
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