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Last edited by Puff Scotty; 23-02-2013, 11:31 PM. -
I have batch 19,20,22. Does not vary that much between the three. Very sweet for a scotch, rich fruits, sherry like is the best way I can put it. Needs a drop of water in it, but just a drop."In Italy for 30 years under the Borgias they had warfare, terror, murder and bloodshed, but they produced Michelangelo, Leonardo da Vinci, and the Renaissance. In Switzerland they had brotherly love, they had 500 years of democracy and peace, and what did that produce? The cuckoo clock!"Comment
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I have a bottle of a'bunadh in my collection batch 22 and agree with big T it works best with a touch of water the best way i can describe it is its intense and fruity with a long lingering slightly spicey taste in the mouth, one thing to note though is the abunadh is very high in alcohol content at least batch 22 is anyhow which is 59.3% alc/vol not for the faint hearted
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All the batches are within one percentage alc/vol, that I have seen.
Puff, sounds interesting, going to go and see if I find the same myself."In Italy for 30 years under the Borgias they had warfare, terror, murder and bloodshed, but they produced Michelangelo, Leonardo da Vinci, and the Renaissance. In Switzerland they had brotherly love, they had 500 years of democracy and peace, and what did that produce? The cuckoo clock!"Comment
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