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  • #16
    My preference for hot chcooy.

    1-2 teaspoons of Green and Blacks Coca powder (or any other high quality coca) NB - not the 'hot chocolate' powder
    1-2 teaspoons of dark muscavado sugar
    1 teaspoon of Ammeretto (or whisky/rum)
    Milk

    Put the coca, sugar, booze and a small splash of the milk in the cup and microwave for about 15-20 seconds. Watch it very closely and as soon as it begins to bubble pop the door. Whisk/stir this mixture so it is totally smooth. should be dark and glossy.

    Pour in your heated milk and mix (if you have the facility foam the milk with an espresso machine to a latte type consistency)

    This sounds like a lot of work but it is not. Takes about 3 mins and makes a stunning hot choc. Adjust the coca/sugar/alcohol mix to taste.
    Originally posted by Simon Bolivar
    Little medical correction there Steve, you will surely die...but not from smoking these

    Originally posted by Ryan
    I think that's for lighting electronic cigarettes

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    • #17
      For people without a latte facility, save a 1-pint empty plastic milk bottle. Pour hot milk into it and give it a good shake for a minute. Et voila!
      --------------------------------------------------
      There are 10 kinds of people in this world.
      Those that understand binary, and those that don't.

      Sent from a keyboard using my fingers.

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      • #18
        Originally posted by Kdot View Post
        i used to drink a thick hot chocolate as a kid, but cant find anything like it anywhere. my parents dont even acknowledge that it ever existed but I'm sure it did...any help???
        Huh? Think I must be invisible!

        Guess I'll strip naked and run about the streets!
        Lover of fine Cubans since 2006

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        • #19
          Originally posted by Kdot View Post
          Huh? Think I must be invisible!

          Guess I'll strip naked and run about the streets!
          make sure you at least keep your dancing shoes on!

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          • #20
            id say my favorite recipe for hot chocolate is to take 5 hershey bars, throw them in a mug and microwave them for 45 seconds on high! bam! nice cup of hot chocolate!

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            • #21
              Originally posted by kingcohiba View Post
              id say my favorite recipe for hot chocolate is to take 5 hershey bars, throw them in a mug and microwave them for 45 seconds on high! bam! nice cup of hot chocolate!
              and a nice heart attack to go along with it!
              Lover of fine Cubans since 2006

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              • #22
                Originally posted by Kdot View Post
                and a nice heart attack to go along with it!

                hey hy not! we are all prolly gonna have a few anyway!

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                • #23
                  Originally posted by Kdot View Post
                  Huh? Think I must be invisible!

                  Guess I'll strip naked and run about the streets!
                  Shhh!!! Did anyone hear that? I'm sure I heard something........ Naaah, must be imagining things, never mind. Sorry guys.

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                  • #24
                    I've tried this stuff a couple of times. http://www.choc-o-lait.co.uk/main.asp

                    V tasty, especially the dark stuff. Hmmm!!

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                    • #25
                      Originally posted by Kdot View Post
                      i used to drink a thick hot chocolate as a kid, but cant find anything like it anywhere. my parents dont even acknowlodge that it ever existed but im sure it did...any help???
                      Got some Spanish extra thick hot chocolate from TESCO at the weekend after you mentioned it and thought i'd try it. Thick as a milkshake from mcdonalds and it seemed to get thicker as it cooled. It was very very good but it was very heavy. I'm going to make small cups of it in future rather than my huge mug i made lol

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                      • #26
                        Originally posted by Lionhound View Post
                        Shhh!!! Did anyone hear that? I'm sure I heard something........ Naaah, must be imagining things, never mind. Sorry guys.
                        wise guy eh?...
                        Lover of fine Cubans since 2006

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                        • #27
                          Originally posted by jibjob79 View Post
                          Got some Spanish extra thick hot chocolate from TESCO at the weekend after you mentioned it and thought i'd try it. Thick as a milkshake from mcdonalds and it seemed to get thicker as it cooled. It was very very good but it was very heavy. I'm going to make small cups of it in future rather than my huge mug i made lol
                          Nice one jibby! sounds similar to what i remember...ill pick some up on the next shopping trip. Is there a brand name to this mystery drink???
                          Lover of fine Cubans since 2006

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                          • #28
                            This is what you are looking for Kdot

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                            • #29
                              Originally posted by kingcohiba View Post
                              id say my favorite recipe for hot chocolate is to take 5 hershey bars, throw them in a mug and microwave them for 45 seconds on high! bam! nice cup of hot chocolate!
                              We do something similar, we use hersheys chocolate syrup, a good glug of smuckers caramel syrup, 2 tablespoons of fluff marshmallow , bang It in the microwave, a good few stirs then top with squirty cream , we have a chocolate and vanilla grinder, like one of those sea salt ready filled grinders you get, a good grind of that on top, then an oreo straw biscuit pushed through and to top it off, a mini marshmallow toasted with my butane lighter

                              The kids go mad for them

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                              • #30
                                the best fortification to a hot chocolate that I have had is Stroh Austrian "Rum". It tastes like drinking an alcoholic rum and raisin chocolate milk shake with a major kick. Yum.

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