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  • hot chocolate suggestions

    Just enjoying a nice hot chocolate with a little (okay a lot) whiskey in it as i smoke a NUB by an open fire outside in the garden. The chocolate really seems to be complementing the cigar very well and adding a nice subtle aftertaste to the smoking experience. I'm just having some good old Cadbury hot chocolate made with warm milk and sugar. Just curious if anyone else likes hot chocolate with a cigar on a chilling evening and if anyone can recommend some nicer choices/brands. It's been ages since i've have a hot chocolate and the child hood memories are just flooding back.

  • #2
    hello jibjob,
    you mentioned cadbury's........what about the cadbury's bourneville hot choclolate? you can get it everywhere, from supermarkets like tesco and asda to petrol stations!!!! you can't miss it, it comes in a red can!!!! it's got a nice, bitter kick to it........it pairs up well with most cubans!!!!

    personally, when i'm having a cigar, i always have a piece of dark chocolate with it, mainly cadbury's bourneville or lindt 90%!!! so, in my opinion, the darker and bitter, the better.........

    hope this helps,

    alex

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    • #3
      Here i thought I was differant. I love cigars and chocolate. Or cigars with coffee and Bailys Irish cream.

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      • #4
        Cigar with dark chocolate coated coffee beans.

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        • #5
          hotel chocolat is great but pricey!
          Smoke em if you've got em

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          • #6
            Try Whitards, they do some nice combinations like white choc and caramel choc. Like the one you had at mine last week.

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            • #7
              I hear we Americans have inferior product when it comes to chocolate, unless we buy the upscale stuff. I'll have to try this combo some time.

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              • #8
                Talking of hot chocolate, try a little finely ground chilli powder in there. The Aztecs used this brew, back in the day. Admittedly, it won't be to everyone's taste, but it is a very palatable combination. It'd be interesting to see how this paired up with a cigar.
                "Go you good things...geddem int'ya"

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                • #9
                  Re: hot chocolate suggestions

                  Originally posted by cj121
                  Talking of hot chocolate, try a little finely ground chilli powder in there. The Aztecs used this brew, back in the day. Admittedly, it won't be to everyone's taste, but it is a very palatable combination. It'd be interesting to see how this paired up with a cigar.
                  Chili is magic in choc Cj. I love Green & Blacks Mayan Gold. Delicioso

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                  • #10
                    Originally posted by Stevieboy View Post
                    Chili is magic in choc Cj. I love Green & Blacks Mayan Gold. Delicioso
                    Cheers for the heads up Stevie, that's now on the list
                    "Go you good things...geddem int'ya"

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                    • #11
                      i used to drink a thick hot chocolate as a kid, but cant find anything like it anywhere. my parents dont even acknowlodge that it ever existed but im sure it did...any help???
                      Lover of fine Cubans since 2006

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                      • #12
                        Not tried it with a cigar, but the Suchard hot choc from the machine in work is very good IMO.

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                        • #13
                          Re: hot chocolate suggestions

                          Originally posted by daverave999
                          Not tried it with a cigar, but the Suchard hot choc from the machine in work is very good IMO.
                          Agree suchard hot chic is very nice. Just been drinking options Belgian choc with coconut, very nice with a cigar!
                          Smoke em if you've got em

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                          • #14
                            Originally posted by Stevieboy View Post
                            Chili is magic in choc Cj. I love Green & Blacks Mayan Gold. Delicioso
                            You'd probably love this then:

                            Take a square of good 70% or higher cocoa chocolate bar.
                            Drizzle lightly with Extra Virgin olive oil.
                            Put a single, large Maldon Sea Salt flake on top.

                            Eat and expect the unexpected.
                            --------------------------------------------------
                            There are 10 kinds of people in this world.
                            Those that understand binary, and those that don't.

                            Sent from a keyboard using my fingers.

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                            • #15
                              Originally posted by Pipe Dude View Post
                              You'd probably love this then:

                              Take a square of good 70% or higher cocoa chocolate bar.
                              Drizzle lightly with Extra Virgin olive oil.
                              Put a single, large Maldon Sea Salt flake on top.

                              Eat and expect the unexpected.
                              Ooh, all those phenawhatevers, oiled up into a salty sweat! Got me thinking now dude
                              "Go you good things...geddem int'ya"

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