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that could well be, it was definitely a rauchbier.
there used to be a great pub in croydon called the beer circus, huge seleciton of german and trapiste beers. sadly they turned it into a cocktail bar, thus came the final nail in the croydon coffin
all i can say is stay away from old speckled hen! i think its made in the uk! you can run a race car off of that beer! u have to be hard core to drink that stuff. man o man....
that could well be, it was definitely a rauchbier.
there used to be a great pub in croydon called the beer circus, huge seleciton of german and trapiste beers. sadly they turned it into a cocktail bar, thus came the final nail in the croydon coffin
surely the final nail was when Kate Moss left Joe?
it's on at the local, so will be giving it a try tonight
The barstewards had sold-out! Not impressed... Had to make do with a Paddy'Stout... No doubt it's been brought in for the arrival of Ireland to the area for the Festival at Cheltenham...
amen, paulaner do my favourite pilsner in the world, but it always tastes better over there!
(same with a lot of german beers to me, especially the wheat beers)
amen, paulaner do my favourite pilsner in the world, but it always tastes better over there!
(same with a lot of german beers to me, especially the wheat beers)
who knows, i especially find it with beers on tap but even bottles just dont have the same quality of taste. i often see erdinger on tap in pubs and am tempted but its not a patch on beer on the continent.
i go climbing mountains in austria and at the top of many of them you'll find a little guesthouse that does home-made food, and copious amounts of beer and obstler. that first pint of weissen at the top of a 1700m mountain in the blazing sun... its to die for. of course the beer tastes better there than here after a walk round the park or down to the shops
a lot of drinks dont really work well in other countries, fell in love with limoncillo in madrid, bought a bottle back and it tasted like cats pee over here in rainy britain.
that actually reminds me of a bacon smoked german beer i tried once.
overpoweringly strong taste of bacon. made me want to wretch... but maybe a good hair of the dog, cutting out the need for a fry-up
Ah, Schlenkerla! I actually quite like it!
No man has the right to fix the boundary of a nation.
No man has the right to say to his country, "Thus far shalt thou go and no further."
This seems an appropriate thread to announce the news...
As of tonight, I am my real ale society's 'Cigar and Spirits' officer (essentially organizing cigar and single malt tastings... ) - a new position, created at my behest.
This seems an appropriate thread to announce the news...
As of tonight, I am my real ale society's 'Cigar and Spirits' officer (essentially organizing cigar and single malt tastings... ) - a new position, created at my behest.
wow simon that sounds like a great position to have im sure you are assured to have a fantastic time with this
Now that the weather is getting warmer in the UK (or at least the sun is shining) I find myself moving from the warming spirits of winter to beers and ciders of summer. I wasn't into cigars last summer and just wondered if anyone has any suggestions for a nice niche beer or cider to accompany a fine cigar or two on a warm summer?s day. I'm particularly into organic cider at the moment from the New Forest but I?m thinking the fruity kick might overwhelm the delicate flavours of a mild cigar.
POsted this up last October, and definately worth a try, although I haven't paired it up with a cigar...
"My wife and I were out for a meal last week celebrating my birthday and I had a glass of this Nice lager . Although it was a restaurant, I thought this would go well with a cigar, for future reference. It was light and a bit 'zingy'. The bottle stated it was made with the same yeast as Champagne, although there's no mention of that on the website. Nice drop"
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