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Next stage for the advanced tea drinker (and probably not when you are smoking) is a round of hot buttered toast and Pattum Pepperium (Gentlemans Relish)
of course! bummer! i am allergic to fish! lol my one and only allergy. i can eat shrimp lobster crab though. i guess i am lucky to be able to eat at least that. had a few episodes with it, one time was thinking i was going to die! also been exposed because somebody was cooking chicken in the same pan as they had just cooked fish in. im sure it is good though. to me relish is something COMPLETELY different. i put relish on hot dogs! lol
aye i think tea is the best non-alcoholic pairing for any cigar. coffee when it lingers in the mouth makes cigars taste a bit stale to me. a nice tea with lemon is a great palate cleanser too.
the algerian coffee shop in soho has a fantastic collection im going through.
darjeeling 1st flush, oolong jade, and a couple of orange pekoes. lapsang souchong cna be nice with a strong cigar. yumsky! there are some white teas id love to try but they run at ?15 per 100 gms!
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