Cigar and Balsamic......

[ha_banos]

Just smoke the dang cigar!

[Vitola]

I'll do that too!

[SHAMZ84]

Interesting....next summer when having lunch and cigar I'll have to try this.

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[SHAMZ84]

Just noticed this is in the bar section


Might make sense moving this @mods.

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[ValeTudoGuy]

Interesting concept and good stuff from [MENTION=13402510]ValeTudoGuy[/MENTION] I'd like to read more about this - it's something I take for granted but actually having read what you've just written I realise I know very little about how flavour and taste work, and less so about the impact of sodium and hydrogen ions on them! Anywhere you can recommend to read up on this or is it a simple wiki job?

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A basic primer: https://www.seriouseats.com/2016/07/...er-flavor.html

Basic Primer more focused on salt:

https://medicalxpress.com/news/2016-05-chemistry-salt-kitchen.amp

For more in depth stuff you could try "academic.oup.com" which is a portal to Oxford Journals, "ACS.org" which is an international Chemistry society or "ncbi.nlm.nih.gov" which is the National Center for Biotechnology Information.

Warning, you can end up down pretty long information wormholes reading science journal's Lol

[Horsebox]

A basic primer: https://www.seriouseats.com/2016/07/...er-flavor.html

Basic Primer more focused on salt:

https://medicalxpress.com/news/2016-05-chemistry-salt-kitchen.amp

For more in depth stuff you could try "academic.oup.com" which is a portal to Oxford Journals, "ACS.org" which is an international Chemistry society or "ncbi.nlm.nih.gov" which is the National Center for Biotechnology Information.

Warning, you can end up down pretty long information wormholes reading science journal's Lol

Thanks! Bedtime reading sorted [emoji851]

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