Just had a couple of glasses of the Willem Barentz with Fever Tree Original and have to say it's a beautiful gin. Very aromatic but doesn't carry the same bitter aftertaste of some cheaper gins.
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I highly recommend Teasmith Gin, a wonderful artisan product from a small local producer. It's distilled with tea.
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Originally posted by K444HEP View PostOn a related note, I highly recommend the Fever Tree range of tonics. They are currently on offer at Ocado, so less pricey than they usually are.
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If any of you gin lovers need any encouragement there are some good gin apps out there. I was previously using Ginto but the have shut it down. Now I am using Ginventory which is ok but not quite as easy to use. Helpful if you are searching for a specific gin but not great for browsing/discovering.
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Tanqueray Flor de Sevilla
Just got the new release from Tanqueray, Frank Sinatra's favourite gin. I tasted it neat last night and its the lightest gin I've ever tasted with a finish of bitter orange. I had planned to drink this with Sicilian lemon tonic but I don't think its strong enough for that.
IMG_2558.jpg'Cigars are a hobby, cigarettes an addiction'
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I hold Tanqueray up as the gold standard for gin. Four botanicals clean, simple.
I have been wary of their varietals as I love limes and thought the Rangpur would be a killer, but I found it tasted quite synthetic... glad to hear this one is a winner.
If you are really into your gin, get yourself along to one of the many places that allows you to distil your own. I went to 45 Gin School and made a blend based on Tanqueray but building in some key flavours to give quite a soft, dry and warm sensation on the palate. It's tremendous fun!"Dear heart, you're talking to a man- a real man- who drinks straight Tequilla, with lime and salt on the rim, and smokes cigars" (J Zavala)
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Monkey 47 is my go to Gin, throw a bit of dried grapefruit in there and it?s even better.
For tonic water the best I?ve ever had is Double Dutch cucumber and watermelon, so refreshing but high in sugar if you care about that...
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