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1 shot Mr Blacks cold pressed coffee Liqueur
2 Shots ice cold Vodka (I use Ketel One)
1/2 shot sugar syrup
60 ml freshly made dark roasted espresso (I use pumpherys espresso crema blend)
Add to a shaker with ice, (espresso last). Shake and double strain into a martini glass.
I usually drink my coffee light to medium roast but I find for this cocktail it really benefits from a proper dark Italian roast.
1 shot Mr Blacks cold pressed coffee Liqueur
2 Shots ice cold Vodka (I use Ketel One)
1/2 shot sugar syrup
60 ml freshly made dark roasted espresso (I use pumpherys espresso crema blend)
Add to a shaker with ice, (espresso last). Shake and double strain into a martini glass.
I usually drink my coffee light to medium roast but I find for this cocktail it really benefits from a proper dark Italian roast.
I made a few of these over the weekend with Ketel One, Nespreso expresso, Kuhlua, but no sugar syrup. Excellent with a RASC and a Party Short. Most excellent!
Thanks for posting the recipe! I will be drinking more of these!
Bag Boy
sigpicVaya con Dios, Amigos! - don TJ and the Coros
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