I've noticed a few of you have mentioned this stuff and I saw it behind the bar when I was out earlier. So I tried some.
Considering I'm not really a malt man (bourbon's more my taste), I enjoyed this. It smelt of burnt caramel to me, and I can still smell it on my breath. Went very well with the ribs I had for dinner!
What else could I seek out in a similar vein?
Considering I'm not really a malt man (bourbon's more my taste), I enjoyed this. It smelt of burnt caramel to me, and I can still smell it on my breath. Went very well with the ribs I had for dinner!
What else could I seek out in a similar vein?
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