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My last brew hasn't turned out very well really. It tastes ok but it's quite flat. I think the fermentation has been affected by the temperature in the new flat
If I ran a brewery I would be bankrupt in weeks, I can't leave the product alone, in fact if I ran a cigar shop or chocolate shop it would be the same result, no stock and no takings lol, work days would be awesome tho
If I ran a brewery I would be bankrupt in weeks, I can't leave the product alone, in fact if I ran a cigar shop or chocolate shop it would be the same result, no stock and no takings lol, work days would be awesome tho
Same here! Making chocolate is a great idea, I will have to look where you get raw beans from.
In other news, I'm currently pricing up some tobacco leaf to make some test runs of my first rolls.
Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Same here! Making chocolate is a great idea, I will have to look where you get raw beans from. In other news, I'm currently pricing up some tobacco leaf to make some test runs of my first rolls.
That will keep good mate get a thread started when they arrive
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