I'm very much a speyside man. I can drink islay, but I don't enjoy it all that much-it's a challenge. Good with a robusto though.
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Whisky - how do you like it?
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Originally posted by glezga View PostIve had this bottle for at least 10 years and only at the top of the bottom label. i do like it but have to really be in the mood - wife says it smells like hospital disinfectant!
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One to try if you like your Speyside try this.it was lovely didnt last long at home
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Johnnie Walker double black - i forgot about this one for cigars. its more a smokey peaty taste - if you know what i mean. i think the barrels are charred more than its whiskys are peated - no where near as strong as some peaty ones. anyway its cheap too and well worth a try.
Its hard to find where i live but always on offer at airports
im gonny try have a snifter today
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Originally posted by glezga View PostJohnnie Walker double black - i forgot about this one for cigars. its more a smokey peaty taste - if you know what i mean. i think the barrels are charred more than its whiskys are peated - no where near as strong as some peaty ones. anyway its cheap too and well worth a try.
Its hard to find where i live but always on offer at airports
im gonny try have a snifter today
If it?s Johnnie Walker specifically you like keep an eye on the prices on there as they fluctuate, Green label which is my personal favourite goes as low as around ?32.
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I think I may finally have this CAD under control...
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Originally posted by franco View PostHow do I like whiskey?? Left on the shelf, yucky stuff that burns my insides
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Originally posted by franco View PostHow do I like whiskey?? Left on the shelf, yucky stuff that burns my insides
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A dribble of water in the first one might help.
Or as I?m sure many will attest to here, get past the first couple and you?ll be grand! Haha
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Im usually a jack daniels or jim beam drinker with a splash of ginger beer if im not smoking a cigar usually just watching tv but my missus bought me a bottle of buffalo trace last week for my bday and going down a treat neat, and guus if your addong water to whisk(e)y then just a few drops from a straw opens the flavours up so much more than adding dashes or anything more. Theres an american guy on youtube who talks about the same thing. And never add water to an irish whiskey they at too subtle to take any amount of water.
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