Vodka.

[Johnny Thunder]

I suddenly feel the need to get smashed.

[TonyN]

I suddenly feel the need to get smashed.

And then say those famous words
Never Again.

[Emaresee]

Ketel One is highly rated... no idea how much but suspect its a pretty penny.

Years ago, on someone elses tab, I drank a bottle of Stoli Black Cristal in a bar that ended very late... first vodka i enjoyed because of its smoothness and subtle tastes, rather than seeing it as a white spirit mixer.... thought it would be a nice gift for sure.

[Budgie Smuggler]

Vodka.

I'd go with Chase, British made and very high quality


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[Budgie Smuggler]

Their gin is also excellent


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[oskihen]

All vodka if kept in the freezer is a very nice straight drink , trouble is straight at room temperature vodka looses it's syrupy viscosity and appeal

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[PeeJay]

Imo bison grass vodka kept in the freezer is lovely , but you can't beat home made rhubarb vodka bloody lovely

This may seem like a stupid question but does it taste like rhubarb?

[oskihen]

It does john , it's superb and easy to make , vodka , julienne rhubarb , sugar in a kilner jar for a month , decant straight in freezer and enjoy , also the rhubarb is fantastic as a dessert with ice cream

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[PeeJay]

It does john , it's superb and easy to make , vodka , julienne rhubarb , sugar in a kilner jar for a month , decant straight in freezer and enjoy , also the rhubarb is fantastic as a dessert with ice cream

Julienne rhubarb? Cooked or raw?

[oskihen]

Raw

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[oskihen]

Julienne.......Very thinly sliced John I use a mandolin

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[PeeJay]

Cheers Jim images.jpeg

[Simon-JG-hr]

I'm not a vodka drinker (at all), but the Snow Queen vodka they had at last week's cigar dinner at Boisdale was actually drinkable, so that's a good sign. The guy I do occasional work for at a wine shop in Cheltenham swears by Konik's Tail, and with a Polish wife he's assured me he's tried more than a few vodkas...

[Emaresee]

It does john , it's superb and easy to make , vodka , julienne rhubarb , sugar in a kilner jar for a month , decant straight in freezer and enjoy , also the rhubarb is fantastic as a dessert with ice cream

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sounds special... Got a Lot of time for a decent spot of rhubarbiness... Will be giving that a go!

[nplymouth]

Out of the premium brands, grey goose is what I enjoy the most... Mixes well into cocktails too!


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