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7 coffees tasted back to back using various methods of brewing.
Very impressed with the results from the aeropress, which was vastly better than the stove-top results.
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7 coffees tasted back to back using various methods of brewing.
Very impressed with the results from the aeropress, which was vastly better than the stove-top results. -
Wow! -
Perk Up!
Originally posted by mrcigar View Post
Haha! You seem to be typing MUCH FASTER than normal, se?or mrcoffee!
Jay, Ray Jay
sigpicVaya con Dios, Amigos! -
don TJ and the 
CorosComment
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Looks great. I went to a 'coffee festival' in London a couple of years ago and got to see sand try some of the different methods. Would love to give it a go but seems a waste just for me.
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So aeropress worth the money then?Originally posted by mrcigar View Post
7 coffees tasted back to back using various methods of brewing.
Very impressed with the results from the aeropress, which was vastly better than the stove-top results.Comment
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Yes, aeropress definitely worth the money. Produces a very clean tasting coffeeComment
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+1, especially if you buy the stainless steel filter.Originally posted by mrcigar View PostComment
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Interesting, aeropress and Syphon are two methods I have never tried but have been planning to.Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJay
Originally posted by butternutsquashpieComment
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Nice. Do let us know the outcome. Are you using the same beans/roast across all brewing methods?Originally posted by Simon Bolivar
Originally posted by RyanComment
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When I tried Turkish, no other coffee was the same again.---------------------------------------------------------------------------------------------
Originally Posted by olivierp
Does anybody smoke cigar coming Nicaragua?
Originally Posted by PeeJay
...your post does read a little like the lead in to a plug....Comment
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3 of the 7 coffees were the same bean from the same crop but processed differently. We brewed these 3 using the same method to compare them back to back. The differences were such that it was as though there were 3 different coffees.Originally posted by monkey66 View Post
The coffee voted as the best from the 'cupping' session was then brewed using aeropress, stovetop and espresso. Aeropress was impressive in that the taste was clean and fresh. Stovetop by comparison tasted murky, heavy and burned.Comment
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Nice one Rob, a man after my own heart.Originally posted by Rob Royston View Post
I like to think Im an expert Turkish coffee maker after many trips there. It has to be made on a stove, in a special kettle called a Jezve (if you can get your hands on one) also has to use finer graded coffee than espresso grounds. After much trial and error, Ive perfected it to a fine art. The first heat gets it nearly to the boil to collect the froth and decant into the cup. Leave to rest then warm again- not quite to the boil. Repeat once more, stand for a moment then pour into cup onto the froth. Tastes even better with a crushed cardamom pod in it and it should have at least a little sugar, this helps get the froth.
Superb with a Montecristo no 4.
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