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My favourite for everyday drinking is the 10 year old Bushmills, followed by Blackbush. Some years ago an Irish colleague who liked his whiskey but no cigars would take my lit cigar and using his had as a seal would place the lit end of the cigar in his whiskey glass and allow the smoke to build up in the glass before taking a sip. Anyone else come across this or do it? I've done it myself, and have to say it does change the taste of the whiskey although I'm not sure it necessarily improves it.
If you want to get in to peaty whisky this is a great introduction.... Didn't expect much from this dram... But it's really nice...nice and smooth with a touch of peatyness [emoji106] [emoji106] [emoji106]
The Wine & Spirit Education Trust (WSET) is the largest global provider of wine, spirits, beer and sake qualifications. Trusted by the world’s most recognised drinks organisations, WSET has led the design and delivery of wine and spirit education for five decades. With four progressive levels of study offered through a network of course providers in more than 70 countries and translated into multiple languages, WSET qualifications inspire and empower drinks professionals and enthusiasts.
I took mine in 1994/95 part A part B
It's changed quite a bit now
Sent from my iPhone using Tapatalk
A woman is an occasional pleasure but a cigar is always a smoke
The Wine & Spirit Education Trust (WSET) is the largest global provider of wine, spirits, beer and sake qualifications. Trusted by the world’s most recognised drinks organisations, WSET has led the design and delivery of wine and spirit education for five decades. With four progressive levels of study offered through a network of course providers in more than 70 countries and translated into multiple languages, WSET qualifications inspire and empower drinks professionals and enthusiasts.
I took mine in 1994/95 part A part B
It's changed quite a bit now
Sent from my iPhone using Tapatalk
So are you a certified mixologist? Or is that something else?
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