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REASON's Booze Thread
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Originally posted by REASON View PostWont be happy till I am able to have case of these.Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by REASON View Postlol true but if I had my pick they would still be fairly low on the list... I can dream eh.
Mastercase of LGC No.4s is at least somewhat possible in life!Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by ValeTudoGuy View PostWhat's a Mastercase?
you and i pick and choose singles from boxes from B&Ms. occasionally buying a box.
retailers pick and choose boxes from mastercases from dealers. occasionally buying a master case.Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by butternutsquashpie View Posthow things are shipped and what not. most of the time with all box codes. contains around 45 or so boxes give or take 15.
you and i pick and choose singles from boxes from B&Ms. occasionally buying a box.
retailers pick and choose boxes from mastercases from dealers. occasionally buying a master case.Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Originally posted by PeeJayI get longing looks from guys walking past
Originally posted by butternutsquashpieA purge follows a rapid puffing session.
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Usually Laphroaig offering don't stick around long enough for me to snap a pics of but this one was a back up to squirrel away.
Laphroaig Quarter Cask by REASON29, on Flickr"Do not take life too seriously. You'll never get out of it alive"
~Elbert Hubbard
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I really not a fan of whiskey but these pics are making me want to appreciate them if anyone can recommend any decent minatures out there for me to try that would be great and how to drink it do i treat it like cognac or what?
Sent from my iPhone using Tapatalk
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I would start with the fruity offerings(Glenrothes/linkwood/Auchentoshan maybe) bit easier to get into, Sip on an ounce and cut it with a tiny bit of water it will open the flavours up. No need to warm it room temp works fine."Do not take life too seriously. You'll never get out of it alive"
~Elbert Hubbard
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+1 on Auchentoshan. Great lowland
Especially the 3 wood. 12 YO (or is it 10? I can't remember) is great for the price but it's acquired.
Cutting with distilled water makes the 12YO more palatable but still better than most blends
Dalmore and Cragganmore are great, too. Fruity, hints of spice, and refreshing. My 2 go-to malts. They're citrusy and peachy, respectively!
Sent from my BlackBerry Q10 using Tapatalk for Android.Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by REASON View PostI would of out Dalmore in the list but being a medium/bold body I went with more light body. Just not in my wheel house
wonder how you feel about Appletinis then......Originally posted by ValeTudoGuyMarc's a Fat Molly
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Originally posted by REASON View PostI would start with the fruity offerings(Glenrothes/linkwood/Auchentoshan maybe) bit easier to get into, Sip on an ounce and cut it with a tiny bit of water it will open the flavours up. No need to warm it room temp works fine.
Sent from my iPhone using Tapatalk
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