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Can't go to Cuba without trying the local beers Mo! Here's a couple I tried earlier.DSCF0137.jpgSAM_2411.jpgI even brought a few tins back (coz our bags were underweight) & drank them on the anniversary of our trip but of course local brews always taste best in thier native land.SAM_2636.jpg
Simon Bolivar: Liberator of Bolivia, Ecuador, Peru & Venezuela.
Can't go to Cuba without trying the local beers Mo! Here's a couple I tried earlier.[ATTACH=CONFIG]15620[/ATTACH] [ATTACH=CONFIG]15621[/ATTACH]I even brought a few tins back (coz our bags were underweight) & drank them on the anniversary of our trip but of course local brews always taste best in thier native land.[ATTACH=CONFIG]15622[/ATTACH]
Can't go to Cuba without trying the local beers Mo! Here's a couple I tried earlier.[ATTACH=CONFIG]15620[/ATTACH] [ATTACH=CONFIG]15621[/ATTACH]I even brought a few tins back (coz our bags were underweight) & drank them on the anniversary of our trip but of course local brews always taste best in thier native land.[ATTACH=CONFIG]15622[/ATTACH]
Big +1
Effes is great in Turkey, Mythos is fantastic in Greece, Singha is magnificent in Bangkok and Estrella is out of this world in Barcelona!
Sadly XXXX is as shite in OZ as it is here.
Licky Licky before Sticky Sticky. - Puff Scotty 22/03/14
Can't go to Cuba without trying the local beers Mo! Here's a couple I tried earlier.[ATTACH=CONFIG]15620[/ATTACH] [ATTACH=CONFIG]15621[/ATTACH]I even brought a few tins back (coz our bags were underweight) & drank them on the anniversary of our trip but of course local brews always taste best in thier native land.[ATTACH=CONFIG]15622[/ATTACH]
great pics Simon, well the habanos festival started today in Havana I really wanted to be there but the GF couldn't get time off work.
I am going to smoke the cigars and pair them with the beers that they are doing the taste test with at the festival and have my own mini festival !!
brewed by an old German recipe (if i can recall)
back when Tsingtao region was still commanded by Prussia, it set up a brewery there that still stands and churns out millions of litres of it each year.
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