My brother, being pretty awesome, bought me a bottle of this for Christmas having heard that it pairs well with a cigar. Finally got the opportunity to try it and, well, he's bloody right. Highland distillery a wee bit south of Aberdeen (reminds me of the drive up there for university), they've made a delicious malt with strong notes of brown sugar that manages to be interesting enough on its own but not too distracting with a good smoke. tried it with my remaining Inka Secret Blend Red half corona and it really lifted that smoke.
Definitely suggest trying this out.
Definitely suggest trying this out.
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