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Having read the tasting notes (http://www.tobermorymalt.com/pages/Tobermory-10) I have to say it sounds bloody lovely! Surprised that a light coloured whiskey should be described as this one is though....
Ok, I have tried it now. It's good, quite a complex dram. This is one which benefits from a couple drops of water (and I mean only a couple drops)' it's 46.3%, the malt is quite evident on the nose and is the dominant flavour.
I didn't get grass as such but I did get a sense of hay. I wouldn't call this a sweet whisky but I definitely got a tiny hint saltiness almost like salted caramel.
If anyone is interested I almost always take a scotch at room temperature and neat. When I do take it with something it's usually a cask strength and I take it with a few drops of Glenlivet mineral water I do is just to help bring a couple of the more shy flavours out.
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