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  • #16
    Originally posted by monkey66 View Post
    I am no expert on sake but I always understood that chilling a drink masks ones taste buds
    + 1 Monks....it's a bit like putting a maduro wrapper on every new cigar, just seems to be the popular thing to do, to the detriment of the product.

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    • #17
      It really is all down to the quality.

      The higher the quality of sake......the cooler you should drink it.......but as not all sake IS high quality as a guide you can warm the ones that have had alcohol added.

      Sake Serving Etiquette and other Tips. Drinking sake warm or chilled, how to pour, how to hold hands when receiving or pouring, storage tips, other topics.
      If you got 'em, smoke 'em !

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      • #18
        This is also a good summary
        If you got 'em, smoke 'em !

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        • #19
          And another........I'll stop there.


          This one explains that it used to be served warm because there was no refrigeration and when stored for a while in wood casks it would take on the flavours of the wood. Warming or heating it made it more palatable.
          If you got 'em, smoke 'em !

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          • #20
            Many thanks for the info. I have enjoyed both warm and chilled but only as a passing novelty, not with a focused understanding.
            Originally posted by Simon Bolivar
            Little medical correction there Steve, you will surely die...but not from smoking these

            Originally posted by Ryan
            I think that's for lighting electronic cigarettes

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            • #21
              I've usually drank Sake warm, as its only an occasional drink for me...


              Sent from my iPhone using Siri
              "What is a cloud? It's water vapour."
              Larry Ellison

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              • #22
                Originally posted by kevree View Post
                And another........I'll stop there.


                This one explains that it used to be served warm because there was no refrigeration and when stored for a while in wood casks it would take on the flavours of the wood. Warming or heating it made it more palatable.
                Thanks for all the links, will do some reading when I finish housework


                Sent from my iPhone using Siri
                "What is a cloud? It's water vapour."
                Larry Ellison

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                • #23
                  Just read all the links...essentially what I said...but I do feel OLD..

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                  • #24
                    Not exactly as young as I once was either Scotty.

                    Used to be able to drink and smoke all night, go for a curry or a kebab, go home and make love to the wife 3 times and wake up in the morning fresh as a daisy.

                    These days she has to settle for once or twice

                    Well, I blame the recession.
                    If you got 'em, smoke 'em !

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                    • #25
                      It's only a time thing...eat your kebab quicker...

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                      • #26
                        Oh....I see what you mean.

                        If it's a time management thing maybe eat my kebab during ......?
                        If you got 'em, smoke 'em !

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                        • #27
                          Brought some a few months ago and love it

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                          • #28
                            Big thumbs up to the sake love here but I have yet to drink it while smoking, must change that.
                            "In Italy for 30 years under the Borgias they had warfare, terror, murder and bloodshed, but they produced Michelangelo, Leonardo da Vinci, and the Renaissance. In Switzerland they had brotherly love, they had 500 years of democracy and peace, and what did that produce? The cuckoo clock!"

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