Im very partial to a gin martini stirred not shaken as only barbarians and savages shake martinis.
Atm im making it with 2 1/2oz Tanqueray No10 gin,1/2oz of dolin dry vermouth and a splash of home made orange bitters with a slice of cucumber to garnish.
That or ill have a wild turkey old fashioned with my bolivars though unlike the bar in the OXO tower that i had the displeasure of ordering from i use a orange twist instead of a segment and i dont muddle my cocktail cherrys into little bits i swear the head barman there needs to be shot.
Oh and ive been experimenting with the "pousse cafe variation No12" for those times i want something nice but i cant decide what so its pretty much grenadine - cr?me de Violette - maraschino - brandy - green chartreuse layered on top of each other in that order.
Atm im making it with 2 1/2oz Tanqueray No10 gin,1/2oz of dolin dry vermouth and a splash of home made orange bitters with a slice of cucumber to garnish.
That or ill have a wild turkey old fashioned with my bolivars though unlike the bar in the OXO tower that i had the displeasure of ordering from i use a orange twist instead of a segment and i dont muddle my cocktail cherrys into little bits i swear the head barman there needs to be shot.
Oh and ive been experimenting with the "pousse cafe variation No12" for those times i want something nice but i cant decide what so its pretty much grenadine - cr?me de Violette - maraschino - brandy - green chartreuse layered on top of each other in that order.
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