Baccy?
With the outrageous price of cubans now i feel the need to revisit an old stamping griund of a good pipe taste
I love really sticky baccy. Full flavoured especially cherry and the like.
Anyone recommend any good ones?
With the outrageous price of cubans now i feel the need to revisit an old stamping griund of a good pipe taste
I love really sticky baccy. Full flavoured especially cherry and the like.
Anyone recommend any good ones?
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