I have a pipe that i occassionally light up,with a simple american black cherry mix. Its a turkish meerschaum that was bought for me, more in jest than anything, about 20 odd years ago. I enjoy it when i do get to smoke it albeit i am sure could fill/packthe bowl better so i spend less time with matches in hand!
anyhow, it struck me that there are so many styles of pipe that there has to be a reason for each design. The long stemmed churchwarden (?) pipes which may suit a hot burning tobacco, so the smoke has chance to cool before you taste it, vs some of the stubbier styles which deliver it almost immediately to your mouth. Or perhaps something more functional, short & stout so not hard to keep between teeth while doing something, and long stemmed so you can easily cup the bowl while seated?
Is there sense in this or is it just down to the style statement you want to make with the pipe.
thx
MRC
anyhow, it struck me that there are so many styles of pipe that there has to be a reason for each design. The long stemmed churchwarden (?) pipes which may suit a hot burning tobacco, so the smoke has chance to cool before you taste it, vs some of the stubbier styles which deliver it almost immediately to your mouth. Or perhaps something more functional, short & stout so not hard to keep between teeth while doing something, and long stemmed so you can easily cup the bowl while seated?
Is there sense in this or is it just down to the style statement you want to make with the pipe.
thx
MRC
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